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food grade hose steel wire is a comply with FDA food grade standards, dedicated to food, wine, dairy industry food grade hose fluid absorption line, is to meet food safety on the premise of the choice of transport liquor, tube wall with steel wire reinforcement, can be high pressure conveying, have qualitative light, soft, good elasticity, corrosion resistance, resistance to hydrolysis, high transparency, good resistance, small bending radius, negative pressure, under the vacuum state can remain unchanged and in temperature also can maintain good flexibility, widely used in various food/potable water transmission with a rubber hose, super pure liquid transmission, liquor ( Maotai-flavor, luzhou-flavor, qing scent, rice, chicken flavor, medicine scent, scent and scent, tempting scent, sesame scent, scent, fragrant scent) Red wine, wine, rice wine, beer and other alcoholic beverages with, transmission disinfection liquid filling and transport, food and fruit juice drinks transmission, dairy products delivery.
food grade steel wire hose is in Class1000 clean room production, through the food safety, it is to use the PU and high strength plastic reinforcement materials and added to the German technology and equipment, have qualitative light, soft, good elasticity, corrosion resistance, resistance to hydrolysis, high transparency, good resistance, small bending radius, negative pressure, elastic tube wall with solid stainless steel wire spiral wrap, make the hose compression wear-resisting, accord with: the FDA 21 CFR 177. 2600年和178年。 2010，EC guideline 2002/72/EC( 原90/128 / EEC) , through the lattice GB9685 - Without plasticizer and GB13115-2008 1991 food-grade, provides the authoritative third-party authentication contains no plasticizer inspection certificate and customers own detection without plasticizer certificate, wire material of food grade hose is suitable for the beer, food, brewing, beverage, dairy products, spices, monosodium glutamate, cosmetics, toothpaste, fine chemical, medical and biological engineering, etc.
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