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food-grade silicone hose is a research and development for the pharmaceutical industry, biological reaction test of USD CLASS VI standard and rules of food grade hose, smooth outer wall or used with higher elastic spiral outer wall; Temperature ranges from - usually work 73. 3° C + ( 250° C) By CIP and SIP or ray sterilization or high pressure sterilization, temperature, compression, chemicals, ozone, radiation, dampness and the environment, the solution medium decomposition no smell and taste, USP Class VI, the FDA CFR 177. 51, 2600, ISO10993, NSF 3 European pharmacopoeia. 1. 9 and 3 a standards, silicone material of food grade hose does not contain organic plasticizer, phthalates and latex additives and other harmful substances, does not decompose, smell and taste smooth wall non-stick water, high temperature and high pressure sterilization disinfection, in line with the eu food grade manufacturing standards and relevant laws and regulations, suitable for use in a liquid food (not greater than 50% alcohol Non greasy food) The suction and delivery.
food-grade silicone hose is a research and development for the pharmaceutical industry, comply with FDA food grade standards ( Standard no. 21 CFR 177. 1680 and 177. 2660). Materials, non-toxic, tasteless, does not change transmission of sensory quality. Resistance to hydrolysis, mold and other microbes, though the walls thicker, still very soft and very light, mineral oil resistant, resistant to most chemicals, resistant to ozone, good weather resistance and aging resistance. Silicone material of food grade hose does not contain halogen, accord with the requirement of ROHS environmental protection directive, with traditional silicone hose, don't need through vulcanization processing, can save precious energy and reduce carbon dioxide emissions, stainless steel wire, smooth, both internal and external wall, which makes the material flow in pipe is smooth, but also makes the cleaning and disinfection of hose is more convenient, comply with the eu directive 2002/72 / CE food grade and can be used for A, B, C, D four types of food contact ( Including fat foods and dairy foods) 。
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